Ground Beef + Fries with Baby Bellas, Balsamic Seasoning

Chef's Pick

Ground Beef + Fries with Baby Bellas, Balsamic Seasoning

  • 30 min.

  • 520 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; remove hot pan from oven, spread fries onto pan + bake 15 min; flip over, reduce heat to 425° + bake 10-15 min more

Meanwhile heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear 2 min; flip meat over, season with salt/pep + 1-2 tsp balsamic seasoning, then break into small pieces; cook 2-3 min til fully cooked

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook 3 min; sauté 3-4 min, season with salt/pep

Wash + dry parsley; roughly chop then sprinkle onto mushrooms

Nutrition

Servings: 2

Amount per serving

520

Calories

45g

Fat

7g

Carbs

1g

Fiber

25g

Protein

3g

Sugars

Calories per serving

520

Total Fat

45g

58

Saturated Fat

10g

50%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

100mg

5%

Total Carbohydrates

7g

3%

Dietary Fiber

1g

4%

Total Sugars

3g

Included 3g added sugars

6%

Protein

25g

Vitamin D

0%

Calcium

0%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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