Ground Beef, Green Chile + Avocado Rice Bowl

Chef's Pick

Ground Beef, Green Chile + Avocado Rice Bowl

  • 8 min.

  • 720 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 8 minutes

Ensure avocado is ripe (soft to the touch); if an avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; mix in 2 tbsp of green chili sauce; add to bowls + add slices of avocado

Nutrition

Servings: 2

Amount per serving

720

Calories

42g

Fat

54g

Carbs

5g

Fiber

27g

Protein

1g

Sugars

Calories per serving

720

Total Fat

42g

54

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

530mg

24%

Total Carbohydrates

54g

20%

Dietary Fiber

5g

18%

Total Sugars

1g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

4%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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