Instructions
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if an avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; divide to bowls
Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; mix in 2 tbsp of green chili sauce; add to bowls + add slices of avocado

