Instructions
Cook time: 13 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot; mix in 4 tbsp sauce
Meanwhile, heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear undisturbed 2 min; flip the meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in a skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; divide the pasta to plates + top with beef + mushrooms then garnish with some fresh chopped chives
