Chef's Pick
8 min.
800 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden; add burgers to buns + spread 2-4 tbsp sauce on each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
54g
70
Saturated Fat
12g
60%
Trans Fat
1g
95mg
32%
600mg
27%
50g
19%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 7g added sugars
15%
30g
0%
7%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.