Ground Beef Patties Marinara Melt

Chef's Pick

Ground Beef Patties Marinara Melt

  • 12 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Remove pan from heat + stir ¼-½ cup sauce into beef to warm through

Divide beef between bottom halves of two buns, top with 1-2 tbsp cheese + second bun half

Heat a clean, lightly oiled skillet over medium; toast sandwiches 2-3 min per side until warm + melty, looks good!

Nutrition

Servings: 2

Amount per serving

560

Calories

26g

Fat

40g

Carbs

2g

Fiber

34g

Protein

7g

Sugars

Calories per serving

560

Total Fat

26g

34

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

95mg

32%

Sodium

710mg

31%

Total Carbohydrates

40g

15%

Dietary Fiber

2g

8%

Total Sugars

7g

Included 4g added sugars

8%

Protein

34g

Vitamin D

0%

Calcium

16%

Iron

25%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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