Ground Beef Patties + Refried Red Beans Bean Burritos

Chef's Pick

Ground Beef Patties + Refried Red Beans Bean Burritos

  • 8 min.

  • 850 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + taco seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Divide ingredients between 4 tortillas, roll up into burritos + divide between plates

Nutrition

Servings: 2

Amount per serving

850

Calories

33g

Fat

102g

Carbs

9g

Fiber

39g

Protein

3g

Sugars

Calories per serving

850

Total Fat

33g

43

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1390mg

61%

Total Carbohydrates

102g

38%

Dietary Fiber

9g

33%

Total Sugars

3g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

8%

Iron

51%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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