Ground Beef Pico Tacos

Chef's Pick

Ground Beef Pico Tacos

  • 10 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + ¼ of seasoning packet, then break into small pieces; cook 2-3 min until fully cooked

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Wash + slice tomatoes in half; wash + slice a handful of lettuce leaves

Divide ground beef, lettuce, tomatoes + chopped scallions among tortillas; dollop each taco with 1 tbsp pico

Nutrition

Servings: 2

Amount per serving

500

Calories

35g

Fat

21g

Carbs

7g

Fiber

27g

Protein

5g

Sugars

Calories per serving

500

Total Fat

35g

45

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

320mg

14%

Total Carbohydrates

21g

8%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

4%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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