Chef's Pick
9 min.
720 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with seasoning packet, then break into small pieces; cook 2-3 min until fully cooked
Divide cooked beef between 4 tortillas, each with 4 tbsp cheese; fold in half to form quesadilla
Cook quesadillas in lightly oiled skillet on med for 1-2 min per side
Cut quesadillas into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
52g
67
Saturated Fat
19g
95%
Trans Fat
1g
135mg
45%
930mg
41%
28g
11%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
39g
0%
44%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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