Chef's Pick
6 min.
500 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over high; add ½ the beef to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until no pink remains; set aside
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine. Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
36g
47
Saturated Fat
9g
45%
Trans Fat
1g
95mg
32%
360mg
16%
21g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
26g
0%
11%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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