Ground Beef Tacos

Chef's Pick

Ground Beef Tacos

  • 14 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tsp oil in skillet over high; add ground beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + half the seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pink remains; set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide tortillas to plates

Divide meat + 4 tbsp salsa to tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

600

Calories

27g

Fat

34g

Carbs

5g

Fiber

35g

Protein

6g

Sugars

Calories per serving

600

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

2g

Cholesterol

115mg

39%

Sodium

400mg

18%

Total Carbohydrates

34g

13%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

19%

Iron

34%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.