Chef's Pick
12 min.
490 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains
Divide beef + 4 tbsp salsa between tacos with veggies on side or inside tacos—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
33g
43
Saturated Fat
8g
40%
Trans Fat
1g
75mg
25%
320mg
14%
26g
10%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
25g
0%
2%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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