Ground Beef Tacos with Fresh Salsa + Fajita Veggies

Chef's Pick

Ground Beef Tacos with Fresh Salsa + Fajita Veggies

  • 12 min.

  • 450 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep/fave spices, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide beef + 4 tbsp salsa between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

450

Calories

18g

Fat

33g

Carbs

25g

Protein

6g

Sugars

Calories per serving

450

Total Fat

18g

24

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

180mg

8%

Total Carbohydrates

33g

12%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

25g

Vitamin D

0%

Calcium

17%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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