Ground Beef Tacos with Fresh Salsa & Pinto Beans

Chef's Pick

Ground Beef Tacos with Fresh Salsa & Pinto Beans

  • 11 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ container of salsa

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

700

Calories

26g

Fat

65g

Carbs

7g

Fiber

51g

Protein

3g

Sugars

Calories per serving

700

Total Fat

26g

34

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1130mg

50%

Total Carbohydrates

65g

24%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

51g

Vitamin D

0%

Calcium

11%

Iron

37%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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