Ground Bison + Bean Burrito

Chef's Pick

Ground Bison + Bean Burrito

  • 18 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains, season generously with salt/pep + fave spices

Spread 2 wraps with beans + top with beef

Roll tightly + place seam side down on a lightly oiled sheet pan; bake for about 10 min until hot, flipping over halfway through; dip or dollop on avocado spread

Nutrition

Servings: 2

Amount per serving

720

Calories

42g

Fat

40g

Carbs

14g

Fiber

49g

Protein

3g

Sugars

Calories per serving

720

Total Fat

42g

54

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

960mg

42%

Total Carbohydrates

40g

15%

Dietary Fiber

14g

50%

Total Sugars

3g

Included 0g added sugars

0%

Protein

49g

Vitamin D

0%

Calcium

8%

Iron

36%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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