Ground Bison + Bean Burrito

Chef's Pick

Ground Bison + Bean Burrito

  • 18 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains, season generously with salt/pep + fave spices

Spread 2 wraps with beans + top with beef

Roll tightly + place seam side down on a lightly oiled sheet pan; bake for about 10 min until hot, flipping over halfway through; dip or dollop on avocado spread

Nutrition

Servings: 2

Amount per serving

800

Calories

37g

Fat

67g

Carbs

11g

Fiber

50g

Protein

2g

Sugars

Calories per serving

800

Total Fat

37g

48

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1220mg

54%

Total Carbohydrates

67g

25%

Dietary Fiber

11g

40%

Total Sugars

2g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

4%

Iron

48%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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