Instructions
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min); divide to bottom of bowls
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + fave spices; divide to bowls
Wash + dry ½ cucumber; thinly slice, slice the avocado + add both to bowls squeeze lemon juice over + season with salt/pep
