Preheat oven to 425°; peel then cut 2 sweet potatoes into ½-inch thick sticks; place on a sheet pan, drizzle with 1 tbsp oil, salt/pep + toss to combine; bake 15 min, turn fries over + bake til browned about 10-15 min; sprinkle on 1-2 tsp za'atar

Chop green beans into bite-size pieces; boil a pot with ½ cup water + salt; add to boiling water, cover + steam, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Heat 1 tbsp oil in a skillet over high; add half the meat to pan, break into large chunks + sear 3-4 min; flip the meat over, break into small pieces + cook 1-3 min til fully cooked + no pink remains; season with salt/pep + fave spices