Chef's Pick
7 min.
630 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, break into small pieces; cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + taco seasoning
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + bison between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
20g
26
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
880mg
39%
57g
21%
Dietary Fiber
1g
4%
Total Sugars
0g
Included 0g added sugars
0%
39g
0%
2%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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