Chef's Pick
9 min.
400 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 7-10 min until firm + fully cooked; set aside
Chop lettuce, add to a large bowl, mix in bean salad + toss to combine
Divide salad between plates, top with chicken + 1-2 tbsp cheese per plate—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
20g
26
Saturated Fat
7g
35%
Trans Fat
0g
85mg
29%
1470mg
64%
29g
11%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
26g
0%
3%
30%
16%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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