Chef's Pick
9 min.
490 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pink remains
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide rice + chicken between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
65mg
22%
940mg
41%
58g
22%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
24g
0%
5%
10%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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