Chef's Pick
13 min.
820 cal.
2 serv.
No Heat
Cook time: 13 minutes
Form ½-pack lamb into 2 patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min until cooked through
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Slice 2 buns in half; toast until warm + golden
Assemble burgers with 4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
57g
74
Saturated Fat
18g
90%
Trans Fat
0g
110mg
37%
850mg
37%
42g
16%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
35g
6%
3%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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