Ground Lamb + Goat Cheese Stuffed Peppers with Long Grain White Rice

Chef's Pick

Ground Lamb + Goat Cheese Stuffed Peppers with Long Grain White Rice

  • 29 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 29 minutes

Preheat oven to 400°, wash + cut 2 peppers in half lengthwise then discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min

Meanwhile, heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into chunks + sear 2-3 min; flip + season with salt/pep + 1 tsp seasoning, break into small pieces; cook 2-3 min; set aside

Heat 1 tsp oil in skillet over med; slice onion + sauté 8-10 min; season with salt; add ½ the lamb to onions + break up package of rice + add to meat

Divide fillings to peppers + top each with 2-3 tbsp cheese; bake for 10-15 min until melty—enjoy!

Nutrition

Servings: 2

Amount per serving

730

Calories

39g

Fat

60g

Carbs

4g

Fiber

31g

Protein

7g

Sugars

Calories per serving

730

Total Fat

39g

50

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

330mg

15%

Total Carbohydrates

60g

22%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Vitamin A

4%

Vitamin C

190%

Calcium

8%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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