Ground Turkey Tacos

Chef's Pick

Ground Turkey Tacos

  • 13 min.

  • 410 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tsp oil in skillet over high; add the turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + half the seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains; set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep, 4-5 min or until soft + starting to brown

Meanwhile stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide tortillas to plates

Divide meat + 2 tbsp salsa to tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

410

Calories

10g

Fat

34g

Carbs

5g

Fiber

26g

Protein

5g

Sugars

Calories per serving

410

Total Fat

10g

13

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

360mg

16%

Total Carbohydrates

34g

13%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

16%

Iron

18%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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