Ground Turkey Tacos with Avocado & Pinto Beans

Chef's Pick

Ground Turkey Tacos with Avocado & Pinto Beans

  • 11 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over high; add turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + avocado spread

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

700

Calories

43g

Fat

40g

Carbs

13g

Fiber

39g

Protein

2g

Sugars

Calories per serving

700

Total Fat

43g

56

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1090mg

48%

Total Carbohydrates

40g

15%

Dietary Fiber

13g

47%

Total Sugars

2g

Included 0g added sugars

0%

Protein

39g

Vitamin D

0%

Calcium

11%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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