Ground Turkey Tacos with Cheddar Cheese & Pinto Beans

Chef's Pick

Ground Turkey Tacos with Cheddar Cheese & Pinto Beans

  • 11 min.

  • 750 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)

Heat 1 tbsp oil in skillet over high; add turkey to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with beans, protein + ½ bag of cheese

Taco-bout an easy meal!

Nutrition

Servings: 2

Amount per serving

750

Calories

46g

Fat

36g

Carbs

10g

Fiber

49g

Protein

2g

Sugars

Calories per serving

750

Total Fat

46g

59

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

950mg

42%

Total Carbohydrates

36g

14%

Dietary Fiber

10g

36%

Total Sugars

2g

Included 0g added sugars

0%

Protein

49g

Vitamin D

0%

Calcium

33%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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