Chef's Pick
9 min.
810 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with seasoning packet; then break into small pieces; cook 2-3 min until fully cooked
Divide cooked beef between 4 tortillas; each with 4 tbsp cheese; fold in half to form quesadilla
Cook quesadillas in lightly oiled skillet on med for 1-2 min per side
Cut quesadillas into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
61g
79
Saturated Fat
23g
115%
Trans Fat
1g
130mg
44%
900mg
40%
26g
10%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
38g
4%
44%
36%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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