Ground Wagyu Beef Tacos with Fresh Salsa + Fajita Veggies

Chef's Pick

Ground Wagyu Beef Tacos with Fresh Salsa + Fajita Veggies

  • 12 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Heat 1 tsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep/fave spices; then break into small pieces; cook 2-3 min until fully cooked + no pink remains

In batches; heat 4 tortillas in skillet over med-high; 30 sec or until warm

Divide beef + 4 tbsp salsa between tacos with veggies on side or inside tacos—time to eat!

Nutrition

Servings: 2

Amount per serving

560

Calories

38g

Fat

33g

Carbs

5g

Fiber

24g

Protein

6g

Sugars

Calories per serving

560

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

170mg

8%

Total Carbohydrates

33g

12%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

15%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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