Chef's Pick
9 min.
670 cal.
2 serv.
Mild
Cook time: 9 minutes
Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)
Mix ½-pack of superblend with 1 tbsp oil + salt/pep
Toast 2 buns until warm + golden
Divide 2 containers of guac between buns, add fish + greens to complete your sandos; then add everything to plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
31g
40
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
620mg
27%
60g
22%
Dietary Fiber
10g
36%
Total Sugars
9g
Included 3g added sugars
6%
42g
0%
26%
105%
10%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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