Chef's Pick
10 min.
670 cal.
2 serv.
Mild
Cook time: 10 minutes
Preheat oven or air fryer to 375°; add veggie balls to a sheet pan or air fryer basket; bake 10 min or air fry for 4-5 min until heated through, shaking halfway; set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min)
Divide veggie balls + beans between bowls then dollop each with 2 tbsp guacamole—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
1300mg
57%
94g
35%
Dietary Fiber
15g
54%
Total Sugars
6g
Included 0g added sugars
0%
17g
0%
70%
4%
10%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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