Chef's Pick
4 min.
590 cal.
2 serv.
Mild
Cook time: 4 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Drain 2 packets of chicken; break into bite-size pieces
Add chicken + bean salad to bowls; top each with 1-2 tbsp guacamole—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
17g
22
Saturated Fat
1g
5%
Trans Fat
0g
60mg
20%
1760mg
77%
76g
28%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 2g added sugars
4%
34g
0%
3%
30%
14%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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