Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 3 min; reduce heat to med, add 2 tbsp water, cover + steam 1 min until bright green + tender

Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Heat a clean skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm

Assemble each burger with 2 tbsp guac + divide between plates with asparagus—looks great!