Instructions
Cook time: 5 minutes
Chop 2-3 cookies into bite size pieces; cut 2-3 brownies in half; set both aside
Whisk or stir 2 ganache cups until smooth (Chef's tip: do this right in the container for less clean up!)
Add half chopped cookie to the bottom of a small jar or container + top with a thin layer of ganache; press half brownie into a small round layer + add to jar; repeat creating 3 more layers
Add any left over cookie + brownie bits from your cutting board to the top (Feel free to use more ingredients to fill the container you have or make more!)
Dig in or cover + refrigerate for later
