Chef's Pick
12 min.
590 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; set aside
In a small bowl mix together 1 tbsp creamy horseradish + 4 tbsp honey mustard
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; mix in sauce
Dive veggies + shrimp to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
40g
52
Saturated Fat
2g
10%
Trans Fat
0g
175mg
59%
670mg
30%
24g
9%
Dietary Fiber
4g
15%
Total Sugars
15g
Included 11g added sugars
22%
27g
4%
12%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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