Chef's Pick
9 min.
480 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + taco seasoning 2-3 min until shrimp is pink, opaque + cooked through
Divide veggies + shrimp between bowls—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
1140mg
50%
55g
20%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
23g
0%
12%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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