Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Add 2 tortillas to plates + spread each with 1-2 tbsp hummus
Divide fillings between tortillas, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
19g
25
Saturated Fat
2g
8%
Trans Fat
0g
80mg
27%
850mg
37%
59g
22%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
20g
0%
3%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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