Chef's Pick
6 min.
490 cal.
2 serv.
No Heat
Cook time: 6 minutes
Bring a large pot of salted water to boil; using half the box of pasta, cook 2-3 min or until al dente, then drain + return to pot
Meanwhile heat 1 container of sauce in a pan over medium until warm; add to pasta pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add to pasta + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
15g
20
Saturated Fat
8g
40%
Trans Fat
0g
245mg
82%
1230mg
54%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
28g
0%
10%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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