Chef's Pick
13 min.
710 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water; add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Microwave 1 container sauce in a covered, microwave-safe bowl 30-60 sec or until warm
Toss pasta with sauce + top with shrimp; divide to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
15g
20
Saturated Fat
8g
40%
Trans Fat
0g
190mg
64%
670mg
30%
97g
36%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 0g added sugars
0%
33g
0%
7%
4%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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