Instructions
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min or until bright green + tender; set aside
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Divide everything between 2 plates + drizzle on 1-2 tbsp sauce per plate—looks good!
