Boil a large pot of salted water; add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, pat fish dry, season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min; flip + sear another 1-2 min (for well done cook 3 min on second side)

Microwave 1 container sauce in a covered, microwave-safe bowl 30-60 sec or until warm

Flake fish into bite size pieces; toss pasta with sauce + divide to plates with halibut—time to eat!