Ham and Swiss on a Baguette with Honey Mustard Garlic Sauce

Chef's Pick

Ham and Swiss on a Baguette with Honey Mustard Garlic Sauce

  • 9 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Preheat oven to 375°; slice in baguette half lengthwise + place on a baking sheet; spread with 2-4 tbsp sauce, layer on a package of ham + 2 slices of cheese

Cover sandwich with foil + heat in oven 5-7 min until hot + crispy—yum!

Nutrition

Servings: 2

Amount per serving

500

Calories

23g

Fat

46g

Carbs

3g

Fiber

28g

Protein

6g

Sugars

Calories per serving

500

Total Fat

23g

30

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1240mg

54%

Total Carbohydrates

46g

17%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 2g added sugars

4%

Protein

28g

Vitamin D

0%

Calcium

17%

Iron

15%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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