Chef's Pick
8 min.
550 cal.
2 serv.
No Heat
Cook time: 8 minutes
Spread each bun with dressing; divide ham to bottom slices then sprinkle each with ¼ cup cheese; close the sandwiches
Heat 1 tbsp oil (or butter) in a skillet + toast sandwiches 2-3 min then flip, cover + cook 2-3 min until toasty + melty
Divide sandwiches between plates, that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
25g
33
Saturated Fat
6g
30%
Trans Fat
0g
75mg
25%
1370mg
60%
50g
19%
Dietary Fiber
1g
4%
Total Sugars
9g
Included 3g added sugars
6%
30g
0%
17%
21%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.