Chef's Pick
10 min.
630 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat a large lightly oiled skillet over high; season burgers with taco seasoning + salt/pep; cook burgers 2 min per side until browned then remove from pan
Carefully wipe skillet clean + turn heat to med; add 2 tortillas to the pan; add 1 burger to each then top with 2 slices of cheese + 2 tbsp salsa then close the lid with another tortilla; cook quesadilla burgers 1-2 min per side until crisp + cheese has melted
Divide between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
45g
58
Saturated Fat
19g
95%
Trans Fat
1g
110mg
37%
530mg
24%
25g
10%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
32g
0%
36%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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