Chef's Pick
30 min.
420 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 400°, mix squash with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over + roast 10-15 min more until tender
Meanwhile, heat 1 tbsp oil over med-high; pat shrimp dry + sauté with 1-2 tsp seasoning 2-3 min until shrimp is pink, opaque + cooked through; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tacos + any extras you like, then fold—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
2g
3
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
540mg
24%
52g
19%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
20g
0%
25%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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