Instructions
Cook time: 30 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Preheat oven to 400°, mix roasting veggies with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min, then turn veggies over + roast 10-15 min more; add to bowls
Empty cauliflower rice pouch into skillet + heat 2-3 min, stirring often until warmed through; add to bowls
Microwave beans in a covered, microwave-safe bowl 1 min (or warm in skillet 1-2 min); add to bowls
Slice 1 avocado + add to bowls, add 1-2 tbsp salsa to each

