Chef's Pick
8 min.
700 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add 1 slice havarti to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container garlic sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
37g
48
Saturated Fat
8g
40%
Trans Fat
0g
65mg
22%
980mg
43%
74g
27%
Dietary Fiber
12g
43%
Total Sugars
9g
Included 6g added sugars
12%
18g
8%
15%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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