Chef's Pick
10 min.
730 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Toast 2 buns until warm + golden; top with cheeseburgers; serve with rice on the side—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
32g
42
Saturated Fat
12g
60%
Trans Fat
1g
100mg
34%
1450mg
64%
74g
27%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 5g added sugars
10%
36g
0%
13%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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