Chef's Pick
8 min.
650 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add 1 slice havarti to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 bbq sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
40g
52
Saturated Fat
9g
45%
Trans Fat
0g
145mg
49%
1160mg
51%
50g
19%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 8g added sugars
16%
29g
8%
12%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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