Chef's Pick
8 min.
710 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice havarti to each burger; let melt 1-2 min
Toast 2 buns until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
47g
61
Saturated Fat
14g
70%
Trans Fat
2g
105mg
35%
1270mg
56%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 5g added sugars
10%
28g
6%
12%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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