Chef's Pick
10 min.
360 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep + favorite seasoning (we like garlic powder); cook 3 min per side until crispy; set aside
Cut 2 pieces of pineapple into thin slices; heat 1 tsp oil in skillet over med-high + sear pineapple 1 min each side
Using 2-3 leaves for each burger, add burgers to lettuce, then top each with 2 tbsp sauce + pineapple slices; wrap lettuce tightly around "burgers"; time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
14g
18
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
500mg
22%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
16g
Included 4g added sugars
8%
21g
0%
11%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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