Chef's Pick
10 min.
350 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; season burgers with salt/pep + favorite seasoning (we like garlic powder); cook 3 min per side until crispy; set aside
Cut 2 pieces of pineapple into thin slices; heat 1 tsp oil in skillet over med-high + sear pineapple 1 min each side
Using 2-3 leaves for each burger, add burgers to lettuce, then top each with 2 tbsp sauce + pineapple slices; wrap lettuce tightly around "burgers"; time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
14g
18
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
670mg
30%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
24g
Included 12g added sugars
24%
21g
0%
12%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.